What to eat in Pisa
The gastronomy of Pisa is little different from that of Tuscany , today much appreciated for its authenticity and flavor of its food , excellent oil and unmistakable vino.In actually born as a poor kitchen trying to make the most of the products offered the earth , by rationing the use of spices and foods expensive . This explains the oil that replaces the lard , salt virtually absent and the existence of many soups with bread and vegetables.
The Pisan cuisine has some dishes such as frog soup , the soup of white beans or bavettine on the fish.
Just the fish is one of the main protagonists of the tables : the mullet and cod , grilled fish and stockfish spider boiled sweet and sour recipes are the most popular . Do not miss the game , especially pheasant meat , wild boar or wild rabbit .
Also famous pesto Pisan that differs from the Genoese for the presence of pine nuts.
To complete the meal with a sweet finish , the Torta Co' Bischeri is handcrafted in throughout the city and is the most typical sweet and widespread food Pisan .
Discover Pisa
The main monuments of Pisa are all enclosed in the beautiful Piazza del Duomo only 10 minutes of walk from own B&B: the Tower, the Cathedral, the Baptistery and the Campo Santo. MORE INFO
Visit Pisa in a day
Visit Pisa in a day: tourist route to the discovery of monuments and main tourist attractions Pisa MORE INFO
Weekend in Pisa: discovering the tourist attractions of the city
Weekend in Pisa: discovering the tourist attractions of the city and its surroundings MORE INFO
Going Out in Pisa
Pisa is also a dynamic young city thanks to the many students find themselves on the streets in the evening, making the Pisan rather hectic nightlife. MORE INFO
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